Dr Schaer - Schär – experts in gluten free food

Providing innovative solutions which continually contribute towards improving the lives of those with coeliac condition has been Dr Schaer’s strategy for more than 25 years. As pioneers and undisputed European market leaders in the area of gluten free & dairy free food, the South Tyrolean company chose to focus on research and development very early on.
Providing innovative solutions which continually contribute towards improving the lives of those with coeliac condition has been Dr Schaer’s strategy for more than 25 years.

As pioneers and undisputed European market leaders in the area of gluten free & dairy free food, the South Tyrolean company chose to focus on research and development very early on.
Today, just as has always been the case, Dr Schaer stands for high quality solutions to problems. The fact that it has also been possible to pay special attention to the taste can be attributed to sophisticated manufacturing processes along with stringent demands in terms of safety and quality. Innovative product ideas ensure that there is variety in the daily diet of people with coeliac condition. The product portfolio, which is by far the most comprehensive in the gluten free & dairy free market, includes gluten free & dairy free flours, an extensive range of pasta and bread and a variety of bread substitute products, biscuits, snacks and much more. The range is rounded off with our own selection of organic products.

High safety standards require a flawless quality assurance system, which begins with rigorous inspection of raw materials and continues right through to the monitored transportation system.

Flour mixes

Dr Schaer gluten free & dairy free cake mix (Mix A)

Breads

Dr Schaer gluten free & dairy free crisp rolls

Pasta

Dr Schaer gluten free & dairy free angel hair pasta

Snacks

Dr Schaer gluten free & dairy free crispbread

Cookies & Biscuits

Dr Schaer gluten free & dairy free cialde wafer